Featured macronutrients – carbohydrate (starch) in base and macronutrient ā€“ calcium in the cheese


  1. Self. Equipment.
  2. Open base or place on baking tray.
  3. Spread base with tomato or pesto.
  4. Cover with cheese.
  5. Prepare and add toppings and herbs.
  6. Bake in the oven for about 10 minutes until the cheese is melted. Meanwhile wash and tidy up.


Bring from home:

Apron, tea towel.
To carry home: either a baking tray with a large piece of foil or a large box with a piece of foil.
Named carrier bag.


  1. Base: 1 part baked ciabatta loaf
    or 1 ready-made pizza base
    or 1 ready-made pre-rolled dough sheet
  2. Moist layer: tomato puree or passata or pesto (1-2 tablespoons)
  3. Cheese: 50gā€“100g (fresh mozzarella or ready grated, or cheddar or own choice of
  4. Toppings: optional (refer to your design ideas)


Green chopping board, vegetable knife, tablespoon, (tin opener and peeler if needed).

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